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Paella Cook Off celebrating our Tempranillo and Viognier Release

This event will be open to members and their guests by RSVP only.

Two of our club members and long time Eight Bells friends (Mike Francisco and Craig Bailey) are paella chefs and they will be making paella to accompany our Tempranillo and Viognier wine release!

Earlier Event: July 20
Visit our Tasting Room on Saturdays!
Later Event: August 3
Dog DAYS AT EIGHT BELLS