When we’re closed, or you’re out on the town you’ll find our wines at these local restaurants and retail shops. we thank them for supporting eight bells winery!
Where a global wine list meets seasonal northwest ingredient. Lively, casual, welcoming. Wrought iron fixtures, poured concrete floors, and old-brick walls. Over 70 wines available by the pour or in flights. It's an excellent destination whether you're on a date, meeting with friends, or holding a business function.
“I truly wish to liberate people from a prescribed way of thinking. If my restaurant can inspire people to encounter their lives with a new perspective—even in the tiniest way—then I feel gratified.” —JACKIE ROBERTS, OWNER
“The atmosphere that we've created at Duke's is aimed at being unpretentious so that people are comfortable. It's friendly. We want our servers to create that atmosphere where it's very light and airy and fun. We take our food seriously, but we don't take ourselves so seriously that it's stuffy. We don't want a fussy restaurant, we want a place where people feel comfortable to come and come often, you know, because it's their kind of place.” Duke
We have an incredible staff, who bring the bistro to life five nights a week. While our kitchen staff continually improves and updates the menu seasonally. On top of the warm staff and amazing plates, we offer nightly musical performances from local and regional artists. The big smiles, and ever growing number of return guests, tell us they are leaving feeling satisfied.
Nell's is an intimate, chef-owned restaurant located in the vibrant Green Lake neighborhood. Open for dinner seven nights a week, Nell's offers European-inspired New American cuisine featuring the finest Northwest seasonal ingredients. When dining at Nell's you can choose from our current seasonal fare or enjoy our five course tasting menu, the finest of what we offer from appetizer through dessert, at a fixed price. Nell's menus are designed to pair beautifully with your wine selection from our large wine list. We also offer vegetarian and vegan options on request.
Centered around the wood-fired oven, the menu's focus is irresistible pizza, along with small plates, salads and sandwiches. Additionally, unique specialty food from the convenience store section can be purchased — all for eating in or to take out. We source from the local region to bring the best to your table every day.
Dating back to 1919, Inglewood Golf Club is one of the oldest clubs in the Pacific Northwest. Our handsome clubhouse, an architectural masterpiece, was built in 1926 and has recently been restored to enhance and reflect its rich French Provincial influence. It is the focal point that creates an atmosphere of relaxing camaraderie and is a gathering place to mark special occasions creating memories for years to come.
The Barrel Thief is a wine & whiskey bar in Seattle's vibrant Fremont neighborhood. We're a casual lounge where you can explore fine food and drink: we offer 175 wines by the glass, 300 whiskeys, other eclectic spirits, botany-inspired fresh cocktails, beer, cider, small plates & desserts, tasting flights of wine & spirits, and a selection of artisan chocolate.
How to Cook a Wolf pays homage to MFK Fisher and the philosophy of taking simple ingredients and transforming them into culinary splendor. The food is uncomplicated and rustic. It’s an ever-changing menu of Italian inspired small plates.
The 120-seat restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Private events are held in the Olympic Rooftop Pavilion atop Hotel Ballard.
We keep it simple. We like to use fresh ingredients and we like to let the food do the talking. Generous bowls of housemade pasta, locally-foraged mushrooms, delicately prepared fish, wood-fired pizza, a ribeye for two, and a passion for doing it right. Visit our awards & accolades page for a running tally of noted accomplishments.
The moment you step inside Metropolitan Grill, you know you have entered a classic steakhouse. Every cut is hand selected and custom dry-aged with our proprietary seasonings; ensuring the most tender and flavorful steak. Pair your steak with a world-class wine. In 2018, Metropolitan Grill is the proud recipient of the Wine Spectator Grand Award.
Salvatore Ristorante was one of the first of many neighborhood Italian restaurants to open its door in the late 1980s. Twenty-nine years later, Salvatore has proven he has staying power continually bringing back regulars as well as gaining new customers. Salvatore often comments that, "Many of my regular customers today started coming to my restaurant as very young children with their parents.”
The Shambles is Seattle’s neighborhood bar and butcher. We believe in local food, fresh beer, and sustainably sourced meat. We are bringing the farm to bar experience to the Seattle community with house prepared meats, handcrafted sandwiches, and small plates made from the finest ingredients available.
A world of personally selected fine wine awaits your discovery… We opened our first retail wine shop in 1980 and have spent over 38 years offering clients select wines that represent quality and value. McCarthy & Schiering Wine Merchants emphasize personal service in comfortable, friendly settings.
We carry an extensive selection of wines from around the world, specializing in wines from Washington and Oregon. We are passionate about the small individual estates of France, Italy, Germany and Austria. New world wines from California, Australia, South Africa, New Zealand, and Argentina are well represented on our shelves.
Of all the places to offer our product, we came home to Kirkland. The lake, the cool cars and the vibe from the people make downtown the best place to be! We are locals, we have lived and done business in the area for 25 years.